Posted on June 20, 2016 by Melinda Sault Coates
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WEE TUM MA KEH WINA: 2016 Food Symposium August 23, 24 & 25, 2016 Camp Duncan, East Loon Lake Registration Deadline Extended to August 5, 2016 The Symposium will be an opportunity for anyone over the age of 18 and Elders to connect, share and…
Category: Upcoming EVENTS Tags: canning, country food, food symposium, preserving, traditional food, traditional knowledge