WEE TUM MA KEH WINA: 2016 NAN FOOD SYMPOSIUM

Outdoor cooking

WEE TUM MA KEH WINA: 2016 Food Symposium

August 23, 24 & 25, 2016

Camp Duncan, East Loon Lake

Registration Deadline Extended to August 5, 2016

The Symposium will be an opportunity for anyone over the age of 18 and Elders to connect, share and learn traditional knowledge around food. The event will include story sharing circles, traditional country food preparation, canning and preserving, and other activities.

For more information, please contact Kari Chiappetta at:

1 807 621 6225, kcconsulting@shaw.ca

or go to: www.kiitigaanaaskihub.ca

Registration Deadline Extended: August 5, 2016To register, please go to: Wee Tum Ma Keh Wina 2016 NAN Food Symposium – Registration Package